Top Sirloin with Red Wine Marinade

Note: Freezer labels available. Feel free to email me if you'd like the PDF file.

A word about this recipe: Ideally you want to grill the sirloin. But I saw the recipe and thought "what the hey...why not try this now...in mid-winter...on the broiler." The good thing was the broiler worked fine and we didn't burn the house down...AND...the sirloin was very tasty! I think the Worcestershire gave such a nice zing to this - not too much...not too little...just right. Looking forward to trying this on the grill once we finally catch a break and the snow finally subsides.

Enjoy!

Ingredients:

6 servings:

2 lbs. top sirloin steak (can be cubed for kabobs)
¾ cup vegetable oil
⅓ cup soy sauce (I use low sodium)
2 T Worcestershire sauce
1 T dry mustard
1½ t black pepper
¼ cup red wine (I use Manischewitz Blackberry Wine)
¼ t dried parsley
3 T lemon juice
1 cloves garlic, minced

18 servings:

6 lbs. top sirloin steak (can be cubed for kabobs)
2¼ cup vegetable oil
1 cup soy sauce (I use low sodium)
¼ cup + 2 T Worcestershire sauce
3 T dry mustard
4½ t black pepper
¾ cup red wine (I use Manischewitz Blackberry Wine)
¾ t dried parsley
½ cup lemon juice
3 cloves garlic, minced

36 servings:

12 lbs. top sirloin steak (can be cubed for kabobs)
4½ cup vegetable oil
2 cup soy sauce (I use low sodium)
¾ cup Worcestershire sauce
¼ cup + 2 T dry mustard
3 T black pepper
1½ cup red wine (I use Manischewitz Blackberry Wine)
1½ t dried parsley
1 cup lemon juice
6 cloves garlic, minced

54 servings:

18 lbs. top sirloin steak (can be cubed for kabobs)
6¾ cup vegetable oil
3 cup soy sauce (I use low sodium)
1 cup + 2 T Worcestershire sauce
½ cup + 1 T dry mustard
¼ cup + 1½ t black pepper
2¼ cup red wine (I use Manischewitz Blackberry Wine)
2¼ t dried parsley
1½ cup lemon juice
9 cloves garlic, minced

Directions:

1. Thaw completely. Discard marinade.

2. Grill over medium heat until cooked according to preference. You can also broil.

3. If steak is cubed, grill on skewers with your favorite vegetables.

For Freezer Meals: Place sirloin, whole or cubed, in freezer bag. Mix remaining ingredients together to to form marinade and and pour over steak. Freeze, using freezer bag method. I put two pieces of steak per bag - which would be 1 meal for Larry and I.

Nutritional Information (per serving): Calories: 468; Total Fat: 27.4g; Cholesterol: 138mg; Sodium: 1221mg (this would not be as high if you use low sodium soy sauce); Total Carbs: 2g.

Source: Don't Panic - More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead, Susie Martinez, Vanda Howell & Bonnie Garcia